CLAY COOKING POT

Description

Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks

Perfect without over heating & Burning.
• Preserves the natural taste of food
• Very easy to use & wash
• Microwave Safe
• Use for Serving & Cooking

KNOW YOUR PRODUCT
It is hand a hand made product, Size and shape may slightly vary. Please allow 1-5cm error due to manual measurement. Due to the difference between different monitors, the picture may not reflect the actual color of the item.

SEASONED
Step 1: Wash the claypot thoroughly twice.
Step 2 : Make sure to soak the claypot for a minimum of 4-5 hours.
Step 3: take out the soaked claypot and keep it in the sun until it’s completely dried.
Step 4 : Once it’s dried ,rub oil around the entire pot and let it soak in the sunshine again.
Step 5 : After some time you would figure out that the claypot has dried completely and now again fill the pot with water and some rice and leave it to soak for 5- 6 hours.
Step 6: boil the claypot with the soaked rice. The rice water should be boiled until bubbles start popping.
Step 7: Turn off the flame, Allow the claypot to completely cool down and now the rice water is ready to be thrown away.
Step 8 : Wash the claypot using a soft dish wash sponge but make sure to not use any washing liquids. After some time again heat the pot in extremely low flame with some oil and saute some sliced onions along with it.
Step 9: you have now successfully seasoned the claypot and are ready to cook some aromatic and mouth watering dishes for your family. Happy Cooking

DON’T:
• Don’t Stack a lot of dishes in the sink while washing.
• Don’t Put Hot Cooking Vessel on cold surfaces.
• Don’t Use a stainless steel/metal scrubber to clean.
• Don’t Use a dishwasher to rinse or wash these products.
• Don’t Store food in these products for a Long Time
• Don’t Use these vessels on Induction or coil or Plate or Electric Stoves.
• Don’t cook multiple items at once in a clay cooking vessel